I got my Instant Pot in February and have been so in love with it ever since. Before the Instant Pot, I had an electric pressure cooker that was great. I loved cooking meat and veggies in it, but the sauté mode on the Instant Pot is such a game changer! That functionality makes dinner (and clean up) so much easier.
I started off with Living Loving Paleo’s Teriyaki Chicken and immediately fell in love with the dish! We had some left over orange juice from weekend shenanigans so I decided to take a whack at an Asian inspired instant pot dish of my own. I always serve these types of dishes with cauliflower rice that I roast in the oven at 425° for 20 minutes. The cauliflower rice soaks up the sauce from the chicken wonderfully and is a great grain free substitute for white rice.