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Instant Pot Orange Chicken

5/24/2018

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​I got my Instant Pot in February and have been so in love with it ever since. Before the Instant Pot, I had an electric pressure cooker that was great. I loved cooking meat and veggies in it, but the sauté mode on the Instant Pot is such a game changer! That functionality makes dinner (and clean up) so much easier.
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I started off with Living Loving Paleo’s Teriyaki Chicken and immediately fell in love with the dish! We had some left over orange juice from weekend shenanigans so I decided to take a whack at an Asian inspired instant pot dish of my own. I always serve these types of dishes with cauliflower rice that I roast in the oven at 425° for 20 minutes. The cauliflower rice soaks up the sauce from the chicken wonderfully and is a great grain free substitute for white rice. ​
Instant Pot Orange Chicken
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    Hi, I'm Hailey. I am Austin raised, a Texas A&M graduate, and current Dallas resident. I am passionate about real food, holistic health, natural living, and sharing all of this with others!

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  • Home
  • The Whole Bowl
    • Breakfast
    • Dinner Bowls
    • Favorite Products
    • Mindset and General Health
  • Contact
    • General Inquiry
    • Order Products
    • Prep/Planning Services