 Thai food is a staple in our house! It is hearty, spicy, and oh so comforting. It is nice to switch things up with different flavor profiles, especially when those cravings for take out come calling! A few weeks ago, I decided to add some of the Thrive Market Wonder Noodles to my basket before checking out. They are noodles, widely known as shirataki noodles, made of water, konjac (a starchy, Asian plan), and calcium hydroxide. Its basically nothing: 20 calories per 7 oz, 0 net carbs, and pretty much no micro-nutrients. Overall, I like to focus on nutrient dense foods. Shirataki noodles hardly meet that standard. However, they add to the experience of the dish that I purposely filled with nutrient dense ingredients. While they aren't as starchy as your normal rice noodles, they definitely are a great substitute! Best part is, this takes less than 30 minutes to throw together! Using an immersion blender and a large nonstick skillet make for easy clean up!  
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